Easiest Way to Prepare Quick Mango French toast

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Mango French toast . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango French toast , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango French toast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango French toast estimated approx 5 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mango French toast using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mango French toast :
- 2 eggs
- 1/2 cup milk
- 2 Tsp sugar
- 1 Tsp heaped custard powder
- Few drops of vanilla essence
- Oil for shallow fry
- 1 mango slices
- 2 Tsp mango pulp
- 4 bread slices
Steps to make to make Mango French toast
- In big bowl beat eggs add sugar, mango pulp, custard powder, mik, vanilla essence & mix well.
- Soak 1 bread slice at a time in prepared mixture....
- Shallow fry it in pan,turn side when you got beautiful golden colour..& repeat with remaining slices..
- Enjoy... serve with mango slices, chocolate...
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mango French toast . Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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