Simple Way to Make Award-winning Masala 🍟 French fries

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Masala 🍟 French fries. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala 🍟 French fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala 🍟 French fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala 🍟 French fries is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala 🍟 French fries estimated approx 1/2 hour.
To begin with this recipe, we have to first prepare a few components. You can have Masala 🍟 French fries using 5 ingredients and 6 steps. Here is how you cook it.
#ambassador French fries to hum bana hi lytay Lakin jab hum is Ko achi tarah serve karty to bachay khush hojatay Fries holder m bachay Ghar ke fries Bohat enjoy karty
Ingredients and spices that need to be Take to make Masala 🍟 French fries:
- 2 potatoes big syze
- 1 tbsp corn flour
- 1 tbsp chaat masala
- 1 tbsp ketchup
- Oil for frying
Instructions to make to make Masala 🍟 French fries
- Take potatoes and cut in strips
- Mix flour in it.
- Heat the oil and add potatoes in it.
- When it's fry add in holder.
- Sprinkle chaat masala and mix it.
- Serve with ketchup or chilli garlic sause.
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So that's going to wrap it up with this special food Steps to Make Speedy Masala 🍟 French fries. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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