Step-by-Step Guide to Make Ultimate Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) using 13 ingredients and 9 steps. Here is how you cook it.

This is a very popular dish back in Tanzania and almost every cook can manage the cooking

Ingredients and spices that need to be Prepare to make Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege):

1. Preparing the French fries
2. 4 round potatoes
3. 1/2 (1 liter) cooking oil
4. 1 tea spoon salt
5. 1 tea spoon Garlic ginger paste
6. Preparing the dish
7. 3 eggs
8. 1 onion
9. 1 carrot
10. 1/2-1 red pepper
11. 1 table spoon yoghurt
12. 3 table spoons of butter
13. 1 coke (coca cola)

Instructions to make to make Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)

1. Prepare the potatoes, wash in clean water. The pour out the water and add 1 teaspoon of salt and 1 teaspoon of garlic
2. Fry them. To have your perfect French fries
3. Prepare your carrots, onions, and red pepper. Put the eggs in the bowl.
4. Put butter in the bowl and let it melt. Once it does in the order put onions, carrots, and red pepper. Wait for 10 seconds then add the eggs. Then stir
5. Let it settle for 45 seconds then reduce the heat to half, assuming you are using a normal cooking stove.
6. Add the yoghurt to the mix through out. Wait for a minute or two
7. Turn the mixture up side down to cook both sides of the dish. Let it set for 2 minute or 3 with minimum heat.
8. Turn it back to check if both sides are evenly cooked. The process are similar to cooking Spanish eggs.
9. Serve it to a plate add salt and paper. On top it's often taken with ketchup, mayonnaise,

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