Step-by-Step Guide to Prepare Ultimate Shahi french toast

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Shahi french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking healthful meals for our own families, there's definitely some degree of dissention among the ranks. The good thing is that there are recipes which have become healthy but the healthful temperament of these recipes is significantly disguised. What they don't know in such instances truly should not bring harm their way (out of allergies, which will not be discounted ).

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas won't only get you off to a wonderful start for ending the lunch rut most of us look for ourselves at at some point or another but also to use new things on your very own.

The good thing is that when you've learned the basics of cooking it is not likely that you will ever have to displace them. Which means you can always develop and expand your cooking skills. As you find new recipes and increase your culinary abilities and talents you'll realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Shahi french toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi french toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Shahi french toast using 14 ingredients and 6 steps. Here is how you cook that.

#deepawali #bcam This is a simple twist to normal french toast by coating it with grated coconut and stuffed with mawa.

Ingredients and spices that need to be Take to make Shahi french toast:

1. For *Instant Mawa***
2. 1 tbsp butter
3. 4 tbsp milk powder
4. 1 tbsp sugar(adjust according to taste)
5. 1 tbsp rose syrup
6. 2 tbsp milk
7. For **french toast***
8. 2 eggs
9. 1 cup milk
10. 3 tbsp sugar
11. 1/2 tsp cardamom powder
12. Pinch kesar
13. 1/2 cup coconut grated
14. as required Butter to toast

Steps to make to make Shahi french toast

1. Take butter in a pan and add the milk powder and mix well. Add in the rose syrup and mix well and add the milk and mix well.
2. Mix well continuously till it dries. The consistency should be as per your preference. (I kept it little dry to pack in tiffin box)
3. Take egg in a bowl beat it properly and add in milk, sugar, cardamom powder and kesar and mix well. Cut bread into bite-size pieces(or as per your preference)
4. Dip the bread pieces in the egg milk mix and coat in the grated coconut. Take a pan and apply butter and cook the French toast on low flame on both sides.
5. When cooked take out and apply mawa on 1 side and top with other bread slice and sandwich it.
6. Enjoy this shahi french toast. Kids gonna love it.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Favorite Shahi french toast. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!