Step-by-Step Guide to Prepare Ultimate French toast (cake slice)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning French toast (cake slice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French toast (cake slice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast (cake slice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast (cake slice) is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast (cake slice) estimated approx 1 hr 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook French toast (cake slice) using 7 ingredients and 5 steps. Here is how you can achieve that.

This delicious nashta with fresh malai and chai of my beloved mom I dedicated this delicious french toast to my nearest and dearest and bottem of my heart my mom . May Allah grant her in jannat ul firdous.Ameen. #wearetogetherchallenge

Ingredients and spices that need to be Take to make French toast (cake slice):

1. 1 pack medium size bread
2. 6 piece Eggs
3. 1 cup Sugar
4. 2 cup fresh milk
5. 1 tsp Elaichi powder
6. Pinch yellow colour
7. oil for fry or deau ghee

Instructions to make to make French toast (cake slice)

1. Fresh milk ko josh khila kar thanda karein.
2. Ab ande one by one doodh mein add karein sath hi sugar elaichi powder and pinch colour bhi shamil kar ke hand bitter se mix kar lien.
3. Ab non-stick pan mein ghee ko sprinkle karien or bread slice ko proper mixture mein dip kar ke pan mein dal dien.
4. Golden brown ho jae to side change kar dein or doosry taraf bhi golden brown kar ke dish out kar dein.
5. Ye khayal rakhein ke fry kerte waqt anch medium ho full na ho warna jalne ki smell aegi.

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