Easiest Way to Prepare Speedy Yummy French Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Yummy French Toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yummy French Toast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Yummy French Toast:

1. 4 slices bread
2. 1 egg
3. 1 pinch cinnamon
4. 1 pinch nutmeg
5. 1 pinch tumeric
6. 1 pinch salt
7. 1 little bit of milk
8. A few drops of vanilla essence
9. 2 slices pork brawn/ham

Instructions to make to make Yummy French Toast

1. In a bowl, break the egg, add the spices, milk and vanilla essence then mix together
2. Heat your skillet.(i used a cast iron grill skillet) Put the brawn/ ham between the slices and dip in the mixture making sure the bread is well coated
3. Place the loaded bread on a hit skillet and grill both sides
4. Slice into 2 and serve with hot tea/coffee

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Yummy French Toast. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!