Recipe of Any-night-of-the-week Cinnamon french toast

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Cinnamon french toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon french toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon french toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon french toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon french toast estimated approx 10min.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon french toast using 7 ingredients and 3 steps. Here is how you cook it.

Easy breakfast

Ingredients and spices that need to be Prepare to make Cinnamon french toast:

1. 6 slices bread
2. 3 eggs
3. 1/2 tspn Cinnamon powder
4. Oil
5. 1/2 apple
6. 1/4 cucumber
7. 1/2 ripe mango

Steps to make to make Cinnamon french toast

1. Break the eggs, add cinnamon and a pinch of salt. Beat together.
2. Put a slice of bread in the egg mixture and flip the other side to be well coated then put on the pan and shallow fry both sides. Repeat the process for the remaining slices.
3. Slice apple and cucumber and sandwich in the bread slices. Dice mango too and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Cinnamon french toast. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!