Recipe of Perfect Veg French toast with Coriander Chutney

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Veg French toast with Coriander Chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg French toast with Coriander Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg French toast with Coriander Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg French toast with Coriander Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg French toast with Coriander Chutney estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg French toast with Coriander Chutney using 18 ingredients and 9 steps. Here is how you cook it.

#acc Extremely simple and easy recipe when you have some leftover bread slices and you want to use them up before they go stale. This is a good veg French toast recipe if you do not eat eggs. It's so easy to prepare that within a few minutes delicious snack is ready to go with your evening tea or coffee. They taste very well with my simple coriander chutney. I am sure kids will love them as these toast look like pizzas.

Ingredients and spices that need to be Get to make Veg French toast with Coriander Chutney:

1. Toast filling
2. 4-5 bread slices
3. 3/4 cup fine semolina
4. 1/4 cup cream
5. 1/2 cup hung curd
6. 1 small onion chopped finely
7. 1 tomato chopped finely
8. 1 small carrot grated
9. 1 small capsicum chopped finely
10. to taste Salt
11. 2-3 tablespoons oil
12. 2-3 tablespoons soft butter
13. Coriander chutney
14. 150 grams coriander
15. 4-5 green chillies
16. 2 garlic pods
17. to taste Salt
18. 1/2 lemon juice

Steps to make to make Veg French toast with Coriander Chutney

1. Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
2. Look how green the chutney looks and it's very yummy too.
3. I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
4. In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
5. Apply some butter on the bread then apply chutney.
6. Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
7. Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
8. Invert the toast and let it brown on other side.
9. Slice and serve hot with chutney and Enjoy anytime of the day 😍

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Veg French toast with Coriander Chutney. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!