Recipe of Super Quick Homemade Baked French Toast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Baked French Toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked French Toast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked French Toast estimated approx 1½ hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked French Toast using 12 ingredients and 6 steps. Here is how you can achieve that.

I love baking french toast cause they use much less oil and baking also makes them more chewy on the inside but crispy around the edges. I put them in the fridge before baking for the bread to absorb the custard flavours and this made them fluffier on the inside.

Ingredients and spices that need to be Prepare to make Baked French Toast:

1. 8 slices bread
2. Custard
3. 2 eggs
4. 1 teaspoon vanilla essence
5. 125 ml plain yoghurt or buttermilk
6. 100 ml milk
7. 1 teaspoon cinnamon powder
8. Raspberry filling
9. 1 pack raspberries
10. 2 tablespoons sugar
11. 5 tablespoons water
12. Juice of ½ a lemon or lime

Steps to make to make Baked French Toast

1. Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
2. Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
3. Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
4. Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
5. Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
6. Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Baked French Toast. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!