Recipe of Super Quick Homemade Fruity French Toast

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fruity French Toast. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruity French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruity French Toast estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fruity French Toast using 8 ingredients and 6 steps. Here is how you cook that.

#berrybonanza

Ingredients and spices that need to be Make ready to make Fruity French Toast:

1. 2 eggs
2. 1 banana
3. 2 slices seeded brown bread, each cut 1" or 2.5cms thick
4. 125 grams mixed soft fruit berries
5. 1/2 tsp nutmeg
6. 1/2 tsp cinnamon
7. 50 g fresh pistachios bashed in pestle and mortar
8. 125 grams natural yoghurt

Steps to make to make Fruity French Toast

1. Make a pocket for the fruit by making an incision in the bread from bottom crust upwards, then stuff with the soft fruit... Don't be afraid to squish it in!
2. Put the 2 eggs, 1 banana, nutmeg and cinnamon in blender for 20 secs, or in a bowl and mix with a fork until thick and runny.
3. Pour eggy mix in to flat bowl so you can place bread in it and squish to absorb. Flip and repeat.
4. Add a small amount of evoo to a medium heat frypan and cook eggy bread til golden... 2 or 3 minutes per side
5. To plate up, dollop a tablespoon of natural yoghurt in the centre of a plate, add half eggy bread (cut on diagonal) on top then dollop more natural yoghurt, and stack the second half of fruity bread on top. Add a third dollop of yoghurt then sprinkle over the crushed nuts and drizzle a teaspoon of honey all over.
6. Egg-free Option: the recipe also work with egg replacement mashed in to the banana. Follow the exact same steps as above but replace the eggs with fake egg mix.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Fruity French Toast. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!