Recipe of Ultimate Vaggies french toast

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Vaggies french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vaggies french toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaggies french toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vaggies french toast using 1 ingredients and 2 steps. Here is how you cook it.

#KSshakes very simple recipe beat the egg in a bowl add spices which you like add milk, beat it again and make sure that it is mixed properly. Add chilli flakes, salt and black pepper. Once it is done, heat oil in a wide pan. Take a bread slice, dip it in the egg mixture and put it on the pan. Spread some chopped onion, green chillies and coriander capcicum carrots on the top of bread and pour some egg mixture on it again. Turn the bread and let the other side also cooked properly. Once it turns light brown in colour, take it out of the stove and it is ready to be served.

Ingredients and spices that need to be Make ready to make Vaggies french toast:

1. Vaggies,capcicum,carrots,spring onion,mint coriander leaves,eggs,milk,salt n paper,chilli flakes

Steps to make to make Vaggies french toast

1. 
2. Beat the egg in a bowl add spices which you like add milk, beat it again and make sure that it is mixed properly. Add chilli flakes, salt and black pepper. Once it is done, heat oil in a wide pan. Take a bread slice, dip it in the egg mixture and put it on the pan. Spread some chopped onion, green chillies and coriander capcicum carrots on the top of bread and pour some egg mixture on it again. Turn the bread and let the other side also cooked properly.

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