Simple Way to Prepare Award-winning Peri Peri French Fries Spinach Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Peri Peri French Fries Spinach Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peri Peri French Fries Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri French Fries Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri French Fries Spinach Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri Peri French Fries Spinach Soup estimated approx 1 hour for both.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Peri Peri French Fries Spinach Soup using 23 ingredients and 16 steps. Here is how you cook that.

#HealthyGA4 #Week 16 #Today I made peri peri French fries and palak soup as per contest demand ..my daughter love peri peri french fries so much ..so hear I m putting recepie of it with healthy Palak Soup .

Ingredients and spices that need to be Prepare to make Peri Peri French Fries Spinach Soup:

1. 4 big size potato for French fries
2. For Peri peri masala
3. 1 tsp salt
4. 1 tsp black salt
5. 1 tbsp red chilli powder
6. 1 tbsp Kashmiri red chilli powder
7. 1 tsp ginger powder (sauth)
8. 1 tsp black pepper powder
9. 1 tsp oragano
10. 1 tsp chilli flakes
11. 1/4 tsp citric Acid
12. as per need Water
13. as required Coriander and mint leaves for garnishing
14. For Spinach Soup
15. 200 ml water
16. 150 gm chopped palak
17. 1 small size carrot
18. 1 small tomato
19. 1 tsp salt
20. 1 tsp black pepper powder
21. 1 tbsp jaggery (optional)
22. 1 tsp cumin powder
23. 2 tbsp fresh cream

Steps to make to make Peri Peri French Fries Spinach Soup

1. Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
2. For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
3. Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
4. Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water... when water boiled add all the chips in the hot water..
5. Boil it for 5 -7 minutes until it turns parboiled...
6. Again drained the water from chips and took it out on the tissue paper.
7. Take all the chips and sprinkle corn flour on it..in a equal quantity. Don't rub the chips with hand...instead of it toss it and coat it with corn flour.
8. Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
9. After frying take all the fries on the tissue paper to absorb oil from it.
10. Sprinkle peri peri masala on it which we made further...Garnish it with coriander and mint leaves.
11. For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
12. Take the bowl of chopped vegs and empty it in a pressure cooker..
13. Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
14. Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
15. Then crush the boil vegs with the handy mixie...sieve it with the strainer...the spinach soup is ready
16. Serve it hot with the cream pouring on it.Garnish it with mint leaves.

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