Simple Way to Prepare Quick Baked French Toasts / Rabanadas no Frono

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Baked French Toasts / Rabanadas no Frono. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked French Toasts / Rabanadas no Frono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked French Toasts / Rabanadas no Frono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked French Toasts / Rabanadas no Frono is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Baked French Toasts / Rabanadas no Frono using 10 ingredients and 8 steps. Here is how you can achieve it.

This was the winner recipe for contest in Portugal which i got from Agr_Idoce and translated by Cecilia Thibes. We really enjoyed the recipe the aroma of cinnamon is so entising Thank you so much. 🤗

Ingredients and spices that need to be Make ready to make Baked French Toasts / Rabanadas no Frono:

1. Half cup Sugar
2. 1 Lemon zest
3. Half cup brown sugar
4. 6 Sliced bread
5. Cinnamon powder
6. 1 ⁹Cinnamon stick
7. 2 eggs beaten
8. Table spoon butter
9. Teaspoon vanilla flavour
10. 50 cl water

Steps to make to make Baked French Toasts / Rabanadas no Frono

1. For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
2. Let it cool and se aside
3. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
4. Make sure paking tray is well greased
5. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
6. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
7. The dark colour is the effect of the mixture of brown sugar and cinnamon
8. Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹

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So that's going to wrap it up with this exceptional food Recipe of Speedy Baked French Toasts / Rabanadas no Frono. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!