Step-by-Step Guide to Make Homemade Cheesy French Toast with Butterfly Pea Lemon Tea

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Cheesy French Toast with Butterfly Pea Lemon Tea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy French Toast with Butterfly Pea Lemon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy French Toast with Butterfly Pea Lemon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy French Toast with Butterfly Pea Lemon Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy French Toast with Butterfly Pea Lemon Tea estimated approx Preparation time-10 mins, Cooking time-10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Cheesy French Toast with Butterfly Pea Lemon Tea using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cheesy French Toast with Butterfly Pea Lemon Tea:

1. 2 slice bread
2. 2 eggs
3. 2-3 French beans
4. 1 medium onion plus 1 small onion
5. 1 small tomato
6. 1 Tbsp Pizza Sauce
7. 1 tsp dried oregano
8. as required Few Dills
9. as required Few blueberries
10. as required Few baby spinach
11. 1 tsp chilli flakes
12. as per need Dollops of butter
13. 4-5 Tbsp combination of Processed cheese, Mozzarella and Parmesan cheese
14. as per taste Black pepper powder
15. as per taste Salt

Steps to make to make Cheesy French Toast with Butterfly Pea Lemon Tea

1. Chop the onion and make roundels with another. Wash the spinach and chop. Make tomato roundels, cut the beans diagonally.
2. Take two slices of bread, trim the edges and gently with a rolling pin smoothen.
3. Grate the cheese and set aside.
4. Smear the Pizza Sauce on one slices, add the cheeses and gently press the other slice on it.
5. In a bowl break the eggs, add the chopped onions, chopped spinach, dried oregano, few dill, salt and pepper and beat well
6. Gently smear the bread with the beaten egg and on a pan heat butter and fry the bread.
7. Set aside and fry the tomato, onion roundels and beans. Set aside
8. Plate and enjoy with butterfly pea lemon tea

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