Easiest Way to Make Any-night-of-the-week French toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning French toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook French toast using 5 ingredients and 9 steps. Here is how you cook that.

Thanks maryama's kitchen😍 and a bigger thanks to Tee's kitchen for the amazing recipe

Ingredients and spices that need to be Make ready to make French toast:

1. 6 slices bread
2. 2 eggs
3. 1 medium size onions, 1 scotch bonnet
4. 1 seasoning cube
5. 1 tblspon sesame seeds

Steps to make to make French toast

1. Get a slice of bread, use your hands and press the middle /edges
2. Get another slice, cut the centre, deep your hands in water and brush the edges, then place the cut out centre on top of the brushed bread
3. Get another slice of the bread roll it out flat and cut it vertical and horizontal
4. For the fillings, add some little oil in a pan, add the sliced onions, scotch bonnet seasoning and fry for a few minutes, break the whisk egg and fry then add the sardine and stir
5. Add the fillings to the bread and cover
6. 
7. You can bake or use a non stick pan
8. 
9. Slice, sprinkle some sesame seeds and enjoy

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So that's going to wrap this up for this exceptional food Recipe of Homemade French toast. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!