Easiest Way to Make Super Quick Homemade Undhiyu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Undhiyu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.

Undhiyu is famous gujarati dish made from mixed vegetables and fresh pulses.Tastes Yummy Sweet, Tangy and Savoury taste.Good for all age group. Add the spices according to your child's taste.

Ingredients and spices that need to be Prepare to make Undhiyu:

1. 5-6 tbsp oil
2. 1 tsp mustard seeds
3. 2 dry red chillies
4. 3-4 green chillies chopped
5. 3-4 sprigs curry leaves
6. 1 Pinch hing
7. 1/4 cup Green peas
8. 1/4 cup chopped valor
9. 1/4 cup Green tuvar seeds
10. 1/4 cup Farsi chopped (french beans)
11. 1/4 cup Cauliflower chopped into florets
12. 2 tbsp carrots chopped into pieces
13. 1/4 cup potatoes chopped into big pieces
14. 4-5 big pieces of suran (yam)
15. 4-5 pieces sweet potatoes peeled and cut into pieces
16. 2 pieces drumsticks cut into pieces
17. 2 raw bananas cut into big pieces
18. 3 cups tomatoes cut into pieces
19. to taste Salt
20. 2 medium pieces of jaggery
21. For making methi gota
22. 1 bunch methi leaves
23. 1 small cup gram flour
24. 1 Pinch red chilli powder
25. 1/4 tsp dhania powder
26. 1/4 tsp jeera powder
27. 1 tsp Oil for gota
28. 1 Pinch soda
29. to taste sugar
30. to taste Salt,
31. as needed water to make gota dough
32. as needed Oil for frying

Steps to make to make Undhiyu

1. In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
2. Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
3. Add Cauliflower, carrots and potatoes and stir all the vegetables.
4. Close the lid for few minutes and let it simmer.
5. Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
6. Again close the lid to simmer
7. Add tomatoes and salt.
8. Mix all the vegetables.
9. Now close the lid to allow the tomatoes and all the vegetables to soften.
10. Let the tomatoes be soften and thick gravy forms in the Undhiyu.
11. Keep the flame on medium.
12. In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
13. Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
14. Add jaggery.If u wish add red chilli powder according to your child's taste.
15. Slow the flame and let a thick gravy form.
16. After few minutes Off the flame and sprinkle chopped Coriander leaves.
17. U can also pack this yummy Undhiyu for lunch box.
18. Serve Piping hot Undhiyu with Puri or bread

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Undhiyu. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!