Easiest Way to Prepare Award-winning Ugali served with roasted chicken, steamed cabbage and mixed veggies

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Ugali served with roasted chicken, steamed cabbage and mixed veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ugali served with roasted chicken, steamed cabbage and mixed veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali served with roasted chicken, steamed cabbage and mixed veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ugali served with roasted chicken, steamed cabbage and mixed veggies using 1 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ugali served with roasted chicken, steamed cabbage and mixed veggies:

1. maize flour, water, 1 kg chicken, mixed veggies comprised of French beans and minji. cabbage. For marination : chicken masala,paprika,garam masala,black pepper,mixed herbs,light soy sauce,sal

Steps to make to make Ugali served with roasted chicken, steamed cabbage and mixed veggies

1. For the ugali; add water in a sufuria and heat to boil. Add maize flour and cook using a mwiko to mix. Cover and leave under low heat and leave for a few minutes and then when cooked remove from heat.
2. Steamed cabbage. In a sufuria add onions and oil and heat until golden brown. Add the cabbage and two pinches of saltand cook for 3 minutes while mixing
3. Mixed veggies. Heat sufuria and add oil and then add the mixed veggies and cook while mixing gradually and add a pinch of salt and cook for for 5 minutes
4. Roasted Chicken. In a clean bowl add the chicken pieces and marinate. Add chicken masala, garam masala, garlic, ginger, light soy sauce, a pinch of salt and mix in all the ingredients with the chicken well. Add the chicken in a baking tin and put in the oven and set 200 degrees and cook for 30 minutes

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