Easiest Way to Prepare Ultimate Pav Bhaji

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pav Bhaji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pav Bhaji using 21 ingredients and 12 steps. Here is how you can achieve it.

#Zerooilcooking #post4

Ingredients and spices that need to be Take to make Pav Bhaji:

1. 100 gm cabbage
2. 1/2 lauki
3. 1 potato
4. 5 springs onions
5. 1 green shimla mirch
6. 1 yellow shimla mirch
7. 50 gm french beans
8. 2 onions for gravy
9. 4 tomatoes for gravy
10. 3/4 garlic cloves for gravy
11. 3 green chillies for gravy
12. Salt as per taste
13. 2 t spoon haldi powder
14. 2 tbl spoon pav bhaji masala
15. 12 pav' s packet
16. 1/2 katori finely chopped Cabbage as kachumber
17. 1 onion finely chopped
18. Handful dhaniya patta
19. 1 lemon
20. 1/2 tsp Pav bhaji masala for kachumber
21. Salt as per taste for kachumber

Instructions to make to make Pav Bhaji

1. Take washed Cabbage, lauki, potato, spring onions, green shimla mirch, yellow shimla mirch, French beans and now finely chop all the veggies.
2. Put in a kadai without oil as bhaji when gets heated will leave water so occasionally stir it and let it cook by covering with a lid on slow flame.
3. Now when bhaji is half cooked add salt and haldi powder to it and again stir it occasionally and cook by covering with the lid.
4. Once nicely bhaji is cooked mash it with the paubhaji masher.
5. Now in a mixy jar put cutted onions, garlic cloves, green chilies and tomatoes for making a fine paste as a gravy for the bhaji.
6. The veggies should be grinded like a gravy. Here tomatoes are taken more then onions because it gives nic colour to the bhaji.
7. Add the grinded gravy to the bhaji,add Paubhaji masala too and mix everything together nicely. Let it cook for 15/20 minutes minimum as oil is not added so the gravy should be cooked properly so that it's raw taste should not be felt while consuming.
8. Now once bhaji is cooked place in serving bowl by garnishing finely chopped dhaniya patta.
9. Now on a tawa, cut the bun from middle and dry roast without oil.
10. Now flip the buns and dry roast from another side too. Be careful as no oil/ghee/butter used so buns can burn so be there and turn within 1/2 minute.
11. Now in a plate cut finely chopped Cabbage and onions and add salt and Paubhaji masala to it. Add half lemon juice to it and mix well. Kachumber is ready to sprinkle on bhaji.
12. Now prepare a serving plate by placing Pau, Bhaji and kachumber in a plate with 1/4 lemon too. Our zero oil Paubhaji is ready to eat. Enjoy 🙂

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pav Bhaji. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!