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How to Make Award-winning Vegetable Hot&Sour Soup

Vegetable Hot&Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Vegetable Hot&Sour Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Hot&Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Hot&Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable Hot&Sour Soup using 13 ingredients and 9 steps. Here is how you cook that.

#Winter #Soups By Madhumita Mishra In winter we all need a hot drink to avoid the cold. Soup is the best drink in many ways. It's taste, relievs from cold , can be taken as dinner with bread to satisfy hunger and wish.

Ingredients and spices that need to be Prepare to make Vegetable Hot&Sour Soup:

  1. 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. 1 tsp finely chopped garlic
  3. 1 tsp finely chopped ginger
  4. 2 tsp finely chopped celery leaves
  5. 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. 3/4 tsp black pepper powder
  7. 3/4 tsp chilli sauce
  8. 3 tsp soy sauce
  9. 2 tsp vinegar (I have taken apple Cider vinegar)
  10. 2.5 cups water or veg stock
  11. 1 tbsp Olive oil
  12. 1 tsp sugar to adjust the sour
  13. as required salt

Instructions to make to make Vegetable Hot&Sour Soup

  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. Give a final stir. switch off the flame. I garnished the veg hot and sour soup with butter. Thanks
  9. Note: keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Hot&Sour Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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