How to Make Super Quick Homemade Pav bhaji

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pav bhaji using 20 ingredients and 9 steps. Here is how you can achieve it.

Kids mostly don't like healthy vegetables so I make this special pav bhaji for them which is there favourite and they eat happily.I put all the healthy vegetables like bottle gourd,capsicum, french beans,carrots,cauliflower , green peas e.t.c.

Ingredients and spices that need to be Get to make Pav bhaji:

1. 4-5 potatotes
2. 1 small bottle gourd
3. 2 carrots
4. 1 green capsicum
5. 1 katori green peas
6. 1/2 katori french beans
7. 1/2 cauliflower
8. 2 tablespoons ginger garlic paste
9. 3 onions
10. 6 tomatoes
11. 1/2 cup Coriander leaves
12. 2 tablespoons Pav bhaji masala
13. 1 tsp Degi mirch or red chilli powder
14. 1 tsp black pepper
15. 1 tsp garam masala
16. 4-5 lemons
17. 100 gm butter
18. Pomegranate seeds for garnishing
19. to taste Salt
20. 1 packet Pav or According to need

Instructions to make to make Pav bhaji

1. First boil potatoes and all the vegetables separately
2. Now cut onions and tomatoes in small pieces
3. Take a big wok and put some butter and add Ginger and garlic paste
4. Now add onions and cook for a while,then add tomatoes and cook for 10 minutes. Now add salt, pepper.
5. Add boiled and mashed potatoes and all boiled and mashed vegetables and add some water.
6. Now cook for ten minutes and add pav bhaji masala and garam masala.
7. Add some more butter
8. Now squeese lemon juice and garnish with onions and pomegranate seeds.
9. Serve hot with buttery pavs and onions

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pav bhaji. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!