Recipe of Award-winning French Fries Finger Chips

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning French Fries Finger Chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Fries Finger Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Fries Finger Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Fries Finger Chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Fries Finger Chips estimated approx 12-15 mins.

To get started with this recipe, we have to prepare a few components. You can have French Fries Finger Chips using 8 ingredients and 4 steps. Here is how you cook it.

#flavor1 #salty Potatoes are rather bland on their own, and they are much better with salt.

Ingredients and spices that need to be Get to make French Fries Finger Chips:

1. 2 Potatoes peel off
2. as needed Oil for frying
3. For spices
4. 1 tsp Red chilli powder
5. 1/2 tsp Chaat Masala
6. 1/2 tsp Coriander powder
7. Pinch salt
8. 1/2 tsp black pepper crushed

Instructions to make to make French Fries Finger Chips

1. Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can add 1 tbsp of corn flour and mix well before freezing)
2. Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water.
3. Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat.
4. As potatoes contain salt it can be eaten without adding any spices or salt. But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. You can also garnish with fresh parsley and black pepper. Your Crispy and Crunchy french fries are ready to eat.

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So that is going to wrap this up for this exceptional food Recipe of Quick French Fries Finger Chips. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!