Recipe of Award-winning French toast

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade French toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have French toast using 12 ingredients and 4 steps. Here is how you can achieve that.

#risenshine

Ingredients and spices that need to be Prepare to make French toast:

1. 1 egg
2. 1 pinch salt
3. 2 teaspoons sugar
4. 2 teaspoons milk
5. 2 slices bread
6. as required Grated chocolate
7. 1 banana and few nuts
8. for chocolate shake:
9. 1 glass milk
10. 2 spoons unsweetened cocoa powder
11. 1/2 teaspoon corn flour
12. 2 spoons sugar

Instructions to make to make French toast

1. First beat the egg with pinch of salt then add milk and sugar,combine it well. Now cut the bread slices into half and and dip them on both sides.
2. Now take ghee or butter in a pan then add the slices into it and cook well on slow flame on both sides. Garnish with grated chocolates and serve.
3. For chocolate shake: Boil a glass of milk with corn flour and cocoa powder then switch off the flame and add sugar to it and serve.
4. Serve the two with chopped banana and nuts of choice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy French toast. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!