Recipe of Award-winning Mumbai pav bhaji

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Mumbai pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mumbai pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumbai pav bhaji is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumbai pav bhaji estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mumbai pav bhaji using 17 ingredients and 7 steps. Here is how you can achieve that.

Pav bhaji .....

Ingredients and spices that need to be Take to make Mumbai pav bhaji:

1. 4 aloo
2. 2 tomato
3. 2 carrots
4. 50 gm mutter
5. 20 gm french beans
6. 1 capsicum
7. 50 gm cauliflower
8. 1 tbsp ginger garlic paste
9. 1 tbsp red chilli powder
10. 2 tbsp pav bhaji masala
11. 1 tbsp dhaniya + jeera powder
12. 1/2 tsp haldi powder
13. Salt to taste
14. 2 tbsp butter
15. 2 tbsp oil
16. 4 pav
17. For garnishing coriander leaves & onion dised, lemon

Instructions to make to make Mumbai pav bhaji

1. Sare sabhaji yo ko ek sat mila kar paka lijiye
2. Ek kadayi me oil & butter dal de fir usame kata hua onion dal saute kijiye
3. Fi lasun+ginger paste dal kar saute kijiye fir kara hua tamater dal kar saute kijiye
4. Fir sare dry masale dal kar acche se mix kijiye
5. Fir paka hua veggies dal kar mix kjiye fir veggies ko masher se masha kijiye fir toda sa pav bhaji masal dal kar mix kijiye fir salt dal kar acche se mix kijiye
6. Fir Coriander leaves & onion & lemon se garnish kjiye
7. Pav ko bich me se kat kar butter laga kar tave pe garamkijiye aur bhaji ke sat serve karo ready to eat

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So that's going to wrap this up for this exceptional food Recipe of Speedy Mumbai pav bhaji. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!