Recipe of Favorite Vegetable kheema

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Vegetable kheema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable kheema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable kheema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable kheema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable kheema estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable kheema using 18 ingredients and 7 steps. Here is how you cook that.

#lunch #mealplanchallenge A very healthy sabji have tried to make which has goodness of veggies available in winter and also Soya granules crushed!!! Lunch is vegetable keema roti and dal-rice(no rice in the pic)

Ingredients and spices that need to be Get to make Vegetable kheema:

1. 2 cups -Cauliflower, cabbage, green & red capsicum, french beans
2. 1 medium sized potato
3. 1 onion
4. 2 tomatoes
5. 1 cup cooked Soya granules
6. 1 &1/2 tbsp green chillies, ginger & garlic paste
7. to taste Salt
8. 1/2 tsp haldi powder
9. 1/2 tsp red chilli powder
10. 1 tsp dhaniya jeera powder
11. Spring onions chopped for garnishing
12. For tempering:
13. 2 tbsp Oil
14. 1/2 tsp rai
15. 1/2 tsp jeera
16. 1/4 tsp meethi dana
17. 1 tej patta
18. 2-3 small pieces of cinnamon sticks

Steps to make to make Vegetable kheema

1. Cut the vegetables as shown in the picture. Also cut potato into small pieces. Keep the vegetables aside!
2. In a non-stick pan take oil for tempering and heat it. Add the the ingredients of tempering. After the rai starts to crackle add the chilli-ginger-garlic paste to it. Cook for some time and add chopped onion and cook till it becomes translucent. Add haldi powder, red chilli powder and dhaniya-jeera powder to it.
3. Cook the Soya granules as the instructions given on the packet. Wash it with water for 3-4 times and keep it aside.
4. Crush the tomatoes in mixture and keep aside.
5. Add the vegetables to the pan and cook for some time
6. Now add the tomato puree and crushed Soya granules to the veggies.
7. Mix everything properly and cook till the vegetables are cooked. Finally garnish with chopped spring onions and serve it!

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So that's going to wrap this up for this exceptional food Recipe of Quick Vegetable kheema. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!