Recipe of Homemade Nawabi Curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Nawabi Curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nawabi Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Nawabi Curry using 16 ingredients and 9 steps. Here is how you cook it.

#Zerooil low calorie & weight loss recipe...Nawabi curry traditional recepie made healthy without using oil.

Ingredients and spices that need to be Prepare to make Nawabi Curry:

1. 2 cups chopped tomatoes
2. 1 1/2 cups chopped and boiled mixed vegetables.
3. (cauliflower, French beans, carrots, green peas etc.)
4. to taste salt
5. 1/2 tsp sugar
6. To Be Ground Into A Smooth Onion Paste (using A Little Water) :
7. 1 tbsp coriander (dhania) seeds
8. 1 cup thinly sliced onions
9. 1/2 tbsp poppy seeds (khus-khus)
10. 1 inch ginger (adrak)
11. 1 tbsp cumin seeds (jeera)
12. 2 - 3 cardamoms
13. 1 small stick cinnamon (dalchini)
14. 2 tsp aniseeds (vilayati saunf) 25 mm
15. 2 green chillies , roughly chopped
16. 2 cloves (laung / lavang)

Steps to make to make Nawabi Curry

1. Combine the tomatoes with 1 cup of water in a broad non-stick pan,
2. Mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften,
3. , while stirring occasionally. Keep aside to cool slightly.
4. Blend in a mixer till smooth. Keep the tomato pulp aside.
5. Heat a non-stick kadhai, add cumin seeds,
6. Add the onion paste and sauté on a slow flame for 2 to 3 minutes.
7. Add the prepared tomato pulp, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
8. Add the mixed vegetables, salt and sugar, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
9. Serve hot

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So that is going to wrap this up with this special food How to Prepare Award-winning Nawabi Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!