Recipe of Homemade Quinoa Dum Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Quinoa Dum Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quinoa Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa Dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa Dum Biryani estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Quinoa Dum Biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

#quinoa Quinoa Dum Biryani Healthily Yummylicious Power Packed One pot meal 🥗

Ingredients and spices that need to be Make ready to make Quinoa Dum Biryani:

1. 1 cup Quinoa
2. 1 tablespoon Finely chopped onion
3. 1 teaspoon Finely chopped garlic
4. 4 chopped baby corn
5. Chopped coriander for garnishing
6. 1 tablespoon Boiled green peas
7. 1 tablespoon Chopped french beans
8. 10 Baby Tomatoes
9. 1 teaspoon Biryani masala / Garam masala
10. 1/4th teaspoon Haldi powder
11. 1/2 teaspoon Red chilli powder
12. to taste Salt
13. 1 tablespoon Oil
14. 10 Cashew nuts fried

Steps to make to make Quinoa Dum Biryani

1. Wash and soak Quinoa in sufficient water for half an hour
2. Cook covered for 10 to 15 minutes on low heat, stir in between
3. Cooked Quinoa
4. Heat oil in a pan and fry cashew nuts and keep aside
5. In the same pan, add finely chopped onion, and sauté till golden brown.
6. Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
7. Now add cooked Quinoa
8. Mix well and cook covered for next 5 to 10 minutes on very low heat
9. Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste...

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