Recipe of Perfect French Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week French Bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Bread estimated approx 2 hr 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have French Bread using 6 ingredients and 7 steps. Here is how you can achieve it.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish. #BreadDay

Ingredients and spices that need to be Take to make French Bread:

1. 1.75 cup warm water
2. 1 tbsp instant dry yeast
3. 1 tbsp sugar
4. 4 cups all-purpose flour
5. 2 teaspoon salt
6. 1 tbsp oil

Instructions to make to make French Bread

1. First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes.
2. In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour.
3. After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions.
4. Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also.
5. Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready.
6. Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down.
7. French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc.

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So that is going to wrap this up with this exceptional food How to Make Speedy French Bread. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!