Recipe of Quick Veg Dum Hydrabadi biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Veg Dum Hydrabadi biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Dum Hydrabadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Hydrabadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Hydrabadi biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg Dum Hydrabadi biryani using 23 ingredients and 11 steps. Here is how you cook it.

# Main course

Ingredients and spices that need to be Make ready to make Veg Dum Hydrabadi biryani:

1. 500 grm basmati rice
2. 1 cup curd
3. 1 tsp turmeric powder
4. 1 tbsp red chilli powder
5. 2-3 tbsp biryani masala powder
6. 2-3 onion slice fried onion
7. 1 potato chopped
8. 1 cup carrot chopped
9. 1 cup French beans chopped
10. 1 cup cauliflower
11. 1 cup green peas
12. 2 tbsp Oil
13. 2 tbsp Ghee
14. 1 tbsp cumin seed
15. 2-3 Green chilli
16. 2 Bay leaf
17. 5-6 black pepper
18. 3-4 cloves
19. 1 tbsp Ginger garlic paste
20. Salt as per required
21. Pinch Orange food colour
22. 1/2 cup mint leaves chopped
23. 1/2 cup coriander leaves chopped

Instructions to make to make Veg Dum Hydrabadi biryani

1. First soaked the basmati rice for 30 min
2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water
3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat
4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min
5. Heat the oil add chooped onion
6. Then fry the onion till golden and crispy
7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame
8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour
9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top
10. After that dum hydrabadi biryani is ready to serve with raita,salad
11. You can add panner cubes or soya chunks in marination (optional)

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Veg Dum Hydrabadi biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!