Recipe of Quick Vermicelli upma

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Vermicelli upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli upma estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Vermicelli upma using 16 ingredients and 9 steps. Here is how you cook that.

A healthy and easy breakfast My daughter's fav

Ingredients and spices that need to be Make ready to make Vermicelli upma:

1. 2 cups vermicelli
2. 1/2 cup chopped carrots
3. 1/2 cup chopped cauliflower
4. 1/2 cup chopped French beans
5. 1/2 teaspoon black mustard seeds
6. 1/2 teaspoon Bengal dal
7. 2-3 green chilies
8. leaves Curry
9. Refined oil
10. 1 onion sliced
11. 1/2 cup green peas
12. A few peanuts
13. Turmeric powder
14. as taste Salt
15. Sugar
16. Tomato sauce

Steps to make to make Vermicelli upma

1. In a kadhai dry roast vermicelli for 2 to 3 minutes.or till it turns golden brown...keep it aside.
2. Heat refine oil in the kadai..add mustard seeds and dal.let it crackle..
3. Add sliced onions green chilies and curry leaves.saute for 1 minute.
4. Add peanuts. stir it
5. Add all the vegetables and stir it for some time with salt and a little turmeric powder.cook it for 2to 3 minutes.
6. Add 21/2 cup water.let it come to boiling point.
7. Add roasted vermicelli.cook it on low flame.Add a little sugar and tomato sauce.cover it with a lid.
8. Cook it for five minutes or till the water is dried up.
9. Check the seasoning and serve hot with tomato sauce.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Vermicelli upma. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!