Step-by-Step Guide to Make Quick Navratri satvik thali

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Navratri satvik thali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratri satvik thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri satvik thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Navratri satvik thali using 19 ingredients and 6 steps. Here is how you cook that.

#navratrisatvikfood

Ingredients and spices that need to be Take to make Navratri satvik thali:

1. 1/2 Cup Chopped Potatoes
2. 1/2 Cup Chopped Cauliflower
3. 1/4 Cup Chopped Carrots
4. 1/4 Cup Chopped French Beans
5. 1/4 Cup Chopped Capsicum (Green Bell Peppers)
6. 1/4 Cup Green Peas
7. 2 Medium Sized Tomatoes
8. 1-2 Green Chillies
9. 8-10 Cashews
10. 2 Tablespoons Cream or 1/2 Cup Milk
11. 1 Teaspoon Cumin Seeds
12. 1/2 Teaspoon Turmeric Powder (Haldi)
13. 1 Teaspoon Red Chilli Powder
14. 1 Teaspoon Coriander Powder
15. 1/2 Teaspoon Garam Masala
16. 1 Teaspoon Salt, or to taste
17. 1/2 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
18. 1/2 Cup Chopped Coriander Leaves
19. 2 Tablespoons Oil

Instructions to make to make Navratri satvik thali

1. First roast some cashews (in oil or without it) and set them aside.Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in colour and get crisp on the edges.Then add cauliflower florets and chopped french beans to the pan. Cook for a couple more minutes.
2. Add Green Peas and chopped Capsicum. These are added in the end, since they take the least amount of time to cook.Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables on the pan and set them aside.
3. Heat a little oil in the pan. You can use any oil leftover from the previous step as well. Add Cumin Seeds and fry them till they start to splutter then add green chillies.Then add 2 chopped tomatoes to the pan.
4. Fry till the tomatoes are cooked and turn mushy. Then let the mixture cool.Add the tomato gravy to a grinder or food processor along with the roasted cashews. Grind the mixture to a smooth puree and add it back to the pan.Now add Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala and Salt to the gravy.
5. Roast the gravy till it starts to leave oil on the sides. Then add 2 Tablespoons Cream or 1/2 Cup Milk. Add 1 Cup of water to the gravy and bring the mixture to a boil. Then sprinkle some crushed dried Fenugreek Leaves (Kasuri Methi) on the gravy and mix.
6. Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Cover the pan with a lid and let the vegetables cook for 2-4 minutes. Finally sprinkle some chopped coriander leaves on top for garnish. Mix Veg Curry is ready. Serve it hot along with any Indian Bread or some mild flavored rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Navratri satvik thali. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!