Step-by-Step Guide to Make Ultimate Meatball sub

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Meatball sub. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Meatball sub using 14 ingredients and 14 steps. Here is how you cook that.

Meatball subs are easier than they look, though also take a little longer than they look...that's if you want to do it right anyway. I decided to make my meatballs and the marina from scratch even though Shoprite does sell the pre rolled balls and pasta sauce.

Ingredients and spices that need to be Get to make Meatball sub:

1. 300 g Lean Minced Beef,
2. 1/2 of 1ft French Roll
3. 1 whisked egg
4. 2 tbsp Panko Breadcrumbs,
5. Canned Crushed Tomatoes
6. 1 small white onion, grated
7. 3 small garlic gloves, grated
8. 1/2 tbsp Tomato purée,
9. 1 tbsp Olive Oil,
10. 1/4 cup Grated Parmigiano,
11. 1 tbsp Freshly chopped parsley,
12. 2 tsp Chilli powder,
13. to taste, Salt
14. to taste, Black Pepper

Steps to make to make Meatball sub

1. Preheat oven at 160 dc
2. In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper.
3. Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince.
4. Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls).
5. Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven.
6. Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way.
7. While the meatballs are baking...
8. In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes.
9. Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes.
10. Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat.
11. Cut the roll open at the top and place in the oven for 3 minutes at 170 dc.
12. Fill the roll with the meatball sauce and top with cheese.
13. Place the filled sub back into the oven for 1 minute or until the cheese has melted.
14. Garnish with freshly chopped parsley, if desired. Your Meatball Sub is ready ! Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :)

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Meatball sub. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!