Step-by-Step Guide to Make Ultimate HARA BHARA KABAB Shallow fried

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade HARA BHARA KABAB Shallow fried. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from HARA BHARA KABAB Shallow fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HARA BHARA KABAB Shallow fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HARA BHARA KABAB Shallow fried is 20-25 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook HARA BHARA KABAB Shallow fried estimated approx 15-20 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can have HARA BHARA KABAB Shallow fried using 15 ingredients and 4 steps. Here is how you can achieve that.
#Green_Peas_Snacks These kababs are healthy version of restaurant style kebabs but taste are equivalent...fully loaded veggies and greens easy to make..Good for kids tiffin,any get together etc.
Ingredients and spices that need to be Prepare to make HARA BHARA KABAB Shallow fried:
- 5 Boiled and grated potatoes -
- 150 gm Grated paneer-
- 1 bunch Blanched spinach (palak)-
- 100 gm French beans chopped -
- 2 medium Capsicum chopped -
- 1 small bowl Peas
- 2 Green chillies chopped
- 1/2 cup Breadcrumbs
- 1 tbsp Dhania powder
- 1 tsp Red chilli powder
- 1 tbsp Garam masala
- 1 tsp Haldi-1tsp
- 1 tbsp Amchur -
- to taste Salt
- Oil For Shallow Frying
Steps to make to make HARA BHARA KABAB Shallow fried
- Wash and blanch the spinach drain excess water let it cool grind it into a paste & keep it aside...
- In a pan heat 1tsp oil and saute green chillies along with peas French beans and capsicum till 2 to 3 minutes on low to medium flame..let it cool grind it coarsely without adding water and keep it aside..
- Now take a bowl into it add grated potatoes panzer both pastes breadcrumbs and all spices along with salt...
- Mix the mixture very well with your hands and make patties...roll the patties on breadcrumbs garnish it with cashue...Shallow fry it and serve..Thank you..Happy Cooking😊
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