Steps to Prepare Award-winning Grilled fish with french fries and coleslaw

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Grilled fish with french fries and coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled fish with french fries and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish with french fries and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled fish with french fries and coleslaw using 9 ingredients and 4 steps. Here is how you cook it.

This is an amazing dish which can serve as dinner because is very light and it’s highly nutritious

Ingredients and spices that need to be Prepare to make Grilled fish with french fries and coleslaw:

1. Fresh fish (Tillapia)
2. Garlic
3. Pepper
4. Black pepper
5. Irish potateos
6. Seasonings
7. Cooking oil
8. Vegetables (carrot, cabbage,cucumber tomatoes)
9. Mayonnaise

Steps to make to make Grilled fish with french fries and coleslaw

1. Marinate fish using garlic paste, oil and maggi and allow for 30minto 1hr
2. Grill the fish using non stick frying pan
3. Peel potatoes and cut in cubes and fry
4. Prepare colelaw using cabbage,carrots,cucumber,pinch of sugar and mayonnaise and serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Grilled fish with french fries and coleslaw. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!