Easiest Way to Make Homemade Hara bhara kebab

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Hara bhara kebab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hara bhara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hara bhara kebab using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hara bhara kebab:

1. 1 cup Spinach - blanched
2. 1 Capsicum - chopped
3. 1/2 cup French beans - chopped
4. 1/2 cup Green peas
5. 1/2 cup Cottage cheese - grated
6. 2 medium sized Boiled Potatoes
7. Bread crumbs
8. Salt
9. Garam masala
10. Coriander powder
11. Red chilly powder
12. Dry mango powder
13. Oil

Steps to make to make Hara bhara kebab

1. In a wok, add 1 tsp cooking oil, chopped beans, capsicum, green peas and saute well for 5-7 mins. Once it cools down, grind it with blanched spinach.
2. In a bowl, take this mix, add grated cottage cheese, mashed boiled potato & 1 cup bread crumbs. Add salt to taste, 1 tsp each of garam masala, coriander powder, red chilly powder, dry mango powder and mix well.
3. Set OTG to preheat at 250 deg for 15 mins. Take a ball sized portions & wrap it around kebab skewer nicely. Brush lightly with oil.
4. Now, set these kebabs to grill for 20 mins.
5. Serve hot!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Hara bhara kebab. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!