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Easiest Way to Make Homemade Idli Manchurian from leftover idlis

Idli Manchurian from leftover idlis 

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Idli Manchurian from leftover idlis . One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Manchurian from leftover idlis , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Manchurian from leftover idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Idli Manchurian from leftover idlis using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Idli Manchurian from leftover idlis :

  1. 10 Leftover idlis -
  2. Mixed chopped vegetables (onions, french beans, spring onions)
  3. 3 tablespoons Manchurian masala -
  4. 1 tablespoon Oil -
  5. to taste Salt
  6. 1 cup Water -

Steps to make to make Idli Manchurian from leftover idlis 

  1. Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.
  2. Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.
  3. Add manchurian masala with water and mix well.
  4. Add the above masala to the pan now. Add salt and mix well
  5. Saute the mix for another 3-4 minutes.
  6. Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Idli Manchurian from leftover idlis . Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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