Easiest Way to Make Super Quick Homemade Matar Pulao

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Matar Pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Matar Pulao using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Matar Pulao:

1. 2 cup basmati rice
2. 1 teaspoon pulao masala
3. 2-3 cloves
4. 2 bay leaves
5. 1 cup peas
6. 1 onion sliced
7. 2 tsp ghee or refined oil (I prefer ghee, it gives a nice aroma)
8. to taste salt
9. 1 tea spoon (cumin seeds)

Steps to make to make Matar Pulao

1. Wash rice and keep aside. Heat ghee in a pan. Add (cumin seeds) jeera, when it crackle, add cloves and bay leaves, add onion and fry till pink, add rice pulao masala and fry for 2 minutes, add peas and salt to taste, three cups of water and cover the pan and cook till the water is absorbed. Serve hot with Dal makhani.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Matar Pulao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!