Easiest Way to Prepare Award-winning Homemade Hot and Crunchy Potato Chips

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Homemade Hot and Crunchy Potato Chips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Hot and Crunchy Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hot and Crunchy Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Homemade Hot and Crunchy Potato Chips using 5 ingredients and 2 steps. Here is how you cook it.

#goldenapron3 #week3 /post-2 #ingredient - Chips #language -English These are crunchy hot potato chips that are made with newly harvested thin-skinned potatoes.These chips are mainly done during the cold winter season till spring.The skin is thin and needs to be peeled and sliced into paper-thin chips.Frying the chips at the right temperature makes the chips crispy.

Ingredients and spices that need to be Prepare to make Homemade Hot and Crunchy Potato Chips:

1. 4 thin skinned potatoes
2. 1.5 cups refined oil
3. To taste salt
4. 1/4 th tsp red chilli powder
5. 1/4 th tsp French Fry Seasoning (optional)

Steps to make to make Homemade Hot and Crunchy Potato Chips

1. Peel the thin skin of newly harvested potatoes. Slice them paper-thin with a slicer. Wash the chips thoroughly 3-4 times to remove starch. When the water is clear, dip the sliced potatoes in water along with few ice cubes. Keep it like this for 2 hours approximately. Drain the water in a strainer and allow all water to ooze out. Alternatively, spread on a kitchen towel to make them dry.
2. Heat oil in a wok fuming hot and deep fry in batches tossing continuously so that they are not over fried from the sides. Fry till golden brown and strain excess oil in a strainer. Spread fried chips on a plate and sprinkle red chilli powder and French Fry Seasoning or salt. Cool and keep in an airtight container. Enjoy crunchy potato chips with tea or any time of the day.

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So that's going to wrap it up for this special food Recipe of Speedy Homemade Hot and Crunchy Potato Chips. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!