Easiest Way to Prepare Ultimate Navratan veg pulao

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Navratan veg pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Navratan veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Navratan veg pulao using 23 ingredients and 7 steps. Here is how you cook it.

# Healthyjunior

Ingredients and spices that need to be Prepare to make Navratan veg pulao:

1. 1 cup rice
2. 100 g Chopped French beans
3. 2 chopped bell pepper
4. 1 chopped carrot
5. 1 chopped onion
6. 1 chopped potato
7. 1 cup chopped cauliflower
8. 1 cup Green pea
9. 200 gram Paneer
10. to taste Khde masale
11. 1/2 cup kaju
12. 1/2 cup kishmish
13. 1 spoon rai
14. 1 spoon jeera
15. 1 inch dalchini (cinnamon)
16. 5 long
17. 10 kali mirch
18. 1 javitri
19. 2 hari elaichi
20. 1 badi elaichi
21. 4 tej pata
22. 2 big spoon Cooking oil
23. as per taste Salt

Steps to make to make Navratan veg pulao

1. Wash rice and then soak for 2 hours
2. First of all put cooker on gas and add cooking oil
3. Add every spice mentioned above
4. Add all vegetables mentioned above and fry for 5 minutes
5. Add dry fruits and rice and cook till one whistle
6. Wait for 5 minutes and open cooker
7. Now your reacipe is ready for serving

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Navratan veg pulao. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!