How to Make Favorite Vegetable Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Vegetable Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Rice is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Rice estimated approx 45 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Vegetable Rice using 7 ingredients and 8 steps. Here is how you cook it.

I love vegetables. I tried to find a way to make it with rice. I finally got it.

Ingredients and spices that need to be Take to make Vegetable Rice:

1. 10 mls cooking oil
2. 3 large carrots
3. 1 medium sized red hoho
4. 1/4 Kgs of rice
5. 50 g French beans
6. to taste Salt
7. 1 medium sized onion

Instructions to make to make Vegetable Rice

1. Into a skillet add oil. Then start frying the onions, carrots and red hoho and cook for 5 minutes.
2. Add 1 litre of milk water and bring to boil.
3. Then stir in Rice and french beans.
4. Add in salt and cover
5. Cover and cook for almost 40 minutes
6. Let it simmer for 5 minutes
7. Allow it to cool before you serve it.
8. Serve when cool with stew.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Vegetable Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!