Recipe of Award-winning Kashmiri Pulao

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Kashmiri Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Kashmiri Pulao using 25 ingredients and 7 steps. Here is how you can achieve that.

Very gladly sharing the recipe of Kashmiri pulao…. one of my most favourite dish ! It was there in my to do list since long time and tried it out in my own way…and it’s a big hit. Kashmir is known for walnuts and always I wanted to use it in this pulao, so that is one more twist in this recipe. You can change it up in many ways by simply varying with the vegetables/fruits/nuts you want to use.

Ingredients and spices that need to be Prepare to make Kashmiri Pulao:

1. 1 cup Basmati rice
2. 2 cups Water
3. 1/4 tsp Saffron strands –
4. to taste Salt
5. For tempering :
6. 1 tsp + 1/2 tsp Ghee –
7. 1/2 tsp Black pepper powder
8. 4 nos –.,Cloves
9. 1 big Star anise –
10. 2 or 3 Cinnamon sticks –
11. Nuts :
12. 10-12 Almonds
13. 10-12 Cashew nuts
14. 1 tbsp Raisins
15. 4 big Walnuts –
16. Vegetables :
17. 1/3 cup Capsicum – (cut into long)
18. 1/3 cup French beans – (cut into long)
19. 1/3 cup Carrot – (cut into long)
20. 1/2 cup Broccoli florets
21. Chopped fresh fruits
22. 1/4 cup Pineapple
23. 1/4 cup Orange
24. 1/4 cup Pomegranate seeds
25. 1-2 tbsp Cherry

Steps to make to make Kashmiri Pulao

1. PREPARATIONS : Soak saffron strands in 1 tbsp warm water, chop cashew nuts, almonds and walnuts, heat 2 cups of water, when boil.. add in 1 cup of rinsed basmati rice and cook till done After 5 minutes, divide the rice into half, and add in soaked saffron strands along with water to the one portion of rice and mix well and keep the other portion as such, Cook french beans and carrot in enough water (do not cook soft, but keep it crunchy)
2. Heat 1 tsp ghee in a pan, add in cloves, cinnamon and star anise, stir once and add in chopped cashew nuts, almonds, walnuts, raisins and capsicum and saute till capsicum becomes little soft
3. Now add in blanched french beans and carrot, mix everything well
4. In the same pan make some space in the centre (like shown in the pieces below) and add in 1/2 tsp of ghee, let it become hot, then add in black pepper powder and mix everything well by adding required amount of salt (at this stage add salt required only for vegetables and nuts)
5. Now add in both the portions of cooked rice, fruits and required amount of salt (here add salt required for rice & fruits), keep low flame
6. Stir well while combining everything on high flame for 1 minute
7. Remove from the heat and serve with yellow dal

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So that is going to wrap this up for this special food How to Prepare Ultimate Kashmiri Pulao. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!