Recipe of Award-winning Mixed vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Mixed vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mixed vegetables using 5 ingredients and 5 steps. Here is how you can achieve it.

mixed veges is a Kenyan dish served along side other dishes since it's reach in vitamins and easy to digest.it's highly prefered by the vegetarian. .

Ingredients and spices that need to be Take to make Mixed vegetables:

1. 100 g carrots
2. 50 g turnips
3. salt
4. 50 g French beans
5. 50 g peas

Instructions to make to make Mixed vegetables

1. Peel and wash the carrots and turnips cut into dice or batons cook separately in lightly salted water and do not overcook. Refresh
2. Top and tail the beans cut into dice cook and refresh do not overcook
3. Cook the peas and refresh
4. Mix the vegetables and when required reheat in a hot salted water
5. Drain well and serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Mixed vegetables. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!