Recipe of Award-winning Veg Pulao

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Quick Veg Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which must be done as a way to develop into prolific cook and there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not only enable you to get off to a wonderful start for finishing the lunch R-UT we all look for ourselves at at some point or another but also to try new things all on your very own.

The fantastic thing is that as soon as you've learned the basics of cooking it's not likely that you will ever have to relearn them. Which means you can constantly buildup and expand your own cooking skills. Since you learn new recipes and increase your culinary skills and talents you will quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg Pulao using 20 ingredients and 10 steps. Here is how you can achieve it.

This recipe is simple aromatic and healthy vegetable pulao. Its an easy one pot rice meal recipe

Ingredients and spices that need to be Prepare to make Veg Pulao:

1. Basmati rice
2. 1 tsp Ginger garlic crushed
3. 1 Onion finely chopped
4. 1 Tomato finely chopped
5. 6-7 French beans finely chopped
6. 1/2 Carrot finely chopped
7. 1/2 cup Green peas
8. 1/4 cup cauliflower
9. 1/4 cup Paneer diced
10. 3 tbsp Oil/ ghee
11. Black pepper
12. Cloves
13. stick Cinnamon
14. 1/2 tsp Red chilli powder
15. 1/4 tsp Turmeric powder
16. 1/2 tsp Garam masala
17. 1/2 tsp Cumin powder-
18. to taste Salt
19. Water
20. Garnish - finely chopped cilantro leaves and drizzle desi ghee

Steps to make to make Veg Pulao

1. Wash basmati rice and soak it in water 1/2 -1 hr, then drain the water and keep it aside.
2. Heat oil/ghee in a pressure cooker or deep bottom vessel. Once its hot add whole spices - bay leaf, black pepper, cloves, cinnamon stick and fry for sometime.
3. Add ginger garlic crushed and fry, then add chopped onion and fry till its translucent.
4. Add washed veggies - green peas, cauliflower, carrot, french beans and stir fry them, then add chopped tomatoes.
5. Now, add all the dry masala - turmeric powder, red chilli powder, garam masala, salt and cumin powder, stir and fry for a minute.
6. Add soaked drained rice and fry. Then add paneer cubes and water according to rice and mix well.
7. If making in pressure cooker close the lid and cook over medium flame for 2 whistles and turn off the flame. OR if making in a deep bottom vessel, let it boil and then close the lid and cook over low flame and let it cook till the water evaporates and it is dry.
8. Open the lid when its on room temperature. Fluff the rice with a fork and garnish with fresh coriander leaves and serve by drizzling a tsp of ghee with curd or any type of raita or green chutney.
9. Perfect dish to make for a lunch or dinner.
10. Note : you can add any veggies as per your choice not necessary. You can adjust spice as per your taste.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Perfect Veg Pulao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!