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Recipe of Award-winning Wet-fried matumbo with rice and cabbages

Wet-fried matumbo with rice and cabbages

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Wet-fried matumbo with rice and cabbages. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet-fried matumbo with rice and cabbages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet-fried matumbo with rice and cabbages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet-fried matumbo with rice and cabbages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet-fried matumbo with rice and cabbages estimated approx 1 hr 15min.

To get started with this particular recipe, we must prepare a few components. You can have Wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

Being a guy rarely do we visit the kitchen. I got an urge to cook matumbo went to cookpad and found a recipe i liked and tried it out.

Ingredients and spices that need to be Get to make Wet-fried matumbo with rice and cabbages:

  1. 200 g matumbo
  2. 1 cup rice
  3. salt taste
  4. 3 cups water
  5. 2 tbsp cooking oil
  6. handful chopped French beans
  7. 1 carrot
  8. 2 tomatoes
  9. 1 onion
  10. handful chopped cabbages

Steps to make to make Wet-fried matumbo with rice and cabbages

  1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
  2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
  3. Boil the french beans. Add it in the boiling rice and stir.
  4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
  5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
  6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
  7. Serve hot with rice and the matumbo fried cabbages.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Wet-fried matumbo with rice and cabbages. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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