Recipe of Favorite Mixed Fried Rice- The Basic Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Mixed Fried Rice- The Basic Recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed Fried Rice- The Basic Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Fried Rice- The Basic Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Fried Rice- The Basic Recipe is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Fried Rice- The Basic Recipe estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mixed Fried Rice- The Basic Recipe:

1. 2 - 3 teaspoons vegetable oil
2. 2 cups white rice , cooked ( you can use any , I have used a basic basmati rice)
3. 1/2 teaspoon ginger garlic paste
4. 1/2 number red onion , chopped into cubes
5. 2 numbers carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier.
6. handful beans french , chopped into small pieces
7. handful spring onions , chopped (use scissors instead of knife)
8. 1/2 number corn cooked
9. 2 numbers eggs , scrambled
10. handful chicken shredded
11. handful bacon , cooked and chopped
12. as required black pepper powder
13. to taste soya sauce
14. to taste salt
15. to taste butter ghee or (optional)
16. optional lime juice

Instructions to make to make Mixed Fried Rice- The Basic Recipe

1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie...
2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions.
3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs.
4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required.
5. If you please, garnish with a sprinkle of chopped spring onions and relish.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Favorite Mixed Fried Rice- The Basic Recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!