Recipe of Favorite Spinach Toast with bleu cheese and eegs

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Spinach Toast with bleu cheese and eegs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Toast with bleu cheese and eegs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Toast with bleu cheese and eegs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Toast with bleu cheese and eegs is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spinach Toast with bleu cheese and eegs:

1. 200 g fresh spinach
2. 10 g butter
3. 1 table spoon of mascarpone
4. 100 g Roquefort
5. 2 big slices of bread (AKA tourte in France)
6. 1 garlic
7. 4 eggs

Instructions to make to make Spinach Toast with bleu cheese and eegs

1. Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
2. Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
3. Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
4. Bake for 15 minutes at 200 ° C.
5. Boil the egg for 5 minutes, then peel them.
6. Serve together the toasts and the eggs...

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