Recipe of Perfect Healthy Veggie Mumbai Style Tawa Pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Healthy Veggie Mumbai Style Tawa Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Veggie Mumbai Style Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Veggie Mumbai Style Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Healthy Veggie Mumbai Style Tawa Pulao using 18 ingredients and 10 steps. Here is how you cook that.

#healthyjunior ...Mumbai Tawa Pulao is originally made on Tawa but I made this using veggies of my choice in pressure cooker.Vegetable Pulao is a comfort one pot meal food cooked in a short time and yet healthy. Addition of Soya granules gives extra Vitamin for the growing children

Ingredients and spices that need to be Make ready to make Healthy Veggie Mumbai Style Tawa Pulao:

1. 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour)
2. 1 finely chopped capsicum
3. 1 large finely chopped potato
4. 1/4 cup chopped carrot
5. 1/4 cup chopped tomatoes
6. 1/4 cup chopped Cauliflower
7. 1/4 cup chopped french beans
8. 1/4 cup peas
9. 3 tbsp soybean granules soaked in water
10. 1 tsp jeera
11. 1/2 tsp turmeric powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp Pav Bhaji masala
14. 1/4 tsp Haldi powder
15. 1 tsp ginger garlic paste
16. 1 tbsp oil
17. 2 tbsp butter
18. to taste Salt

Steps to make to make Healthy Veggie Mumbai Style Tawa Pulao

1. Heat pressure cooker.Add butter and oil in it.
2. Add ginger garlic paste.
3. Add capsicum to it and saute them a bit.
4. Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
5. Add all other vegetables and saute them and mix everything well.
6. Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
7. Add sufficient water to cook the rice.water approximately 1 inch above the rice
8. Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
9. Now open the cooker. The water should be soaked and the rice should be properly cooked.
10. Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Healthy Veggie Mumbai Style Tawa Pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!