Recipe of Perfect Shahi Soya /Nutrela Pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Shahi Soya /Nutrela Pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Soya /Nutrela Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Soya /Nutrela Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Soya /Nutrela Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Soya /Nutrela Pulao estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Shahi Soya /Nutrela Pulao using 24 ingredients and 8 steps. Here is how you cook that.

#Ramadan Shahi Pulao is a dish that is loaded with veggies and a horde of spices which give it a memorable exotic flavour. Saffron and caraway seeds are added to give this rice preparation a rich aroma, taste and veggies, pineapple and soya chunks give it a wonderful range of textures.

Ingredients and spices that need to be Make ready to make Shahi Soya /Nutrela Pulao:

1. 3 cups cooked long grain basmati rice
2. 1/4 tsp saffron (kesar) strands
3. 2 tbsp ghee
4. 1 star anise
5. 2 cloves
6. 4-5 whole black pepper
7. 2 green cardamom
8. 1 black cardamom
9. 4 bay leaves
10. 2 cinnamon sticks
11. 1 tsp caraway seeds /shahi jeera
12. 1/2 tsp cumin seeds
13. 1 tsp finely chopped green chillies
14. 1/2 red chilli powder
15. 1/4 th cup french beans finely chopped
16. 1 carrot medium chopped
17. 1/2 cup boiled green peas
18. 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
19. 1 tbsp pineapple chunks small
20. 1 tbsp milk
21. to taste Salt
22. For the garnish
23. 1 tbsp fried cashewnuts
24. 1 tbsp Green Coriander chopped

Steps to make to make Shahi Soya /Nutrela Pulao

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
3. Add soaked nutrela chunks and again sauté for a minute.
4. Take it out in a bowl and keep aside.
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Shahi Soya /Nutrela Pulao. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!