Recipe of Speedy Wheat vermicelli/semiya/shavige vegetable bath

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Wheat vermicelli/semiya/shavige vegetable bath. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat vermicelli/semiya/shavige vegetable bath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat vermicelli/semiya/shavige vegetable bath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Wheat vermicelli/semiya/shavige vegetable bath using 9 ingredients and 6 steps. Here is how you can achieve that.
I make it in a little different way to adjust it to the taste of my children. I just add cumin seeds, green chilli, veggies and wheat vermicelli (I also want to add in curry leaves, but they don’t allow me) using little oil and everybody at home likes it that way. It is not made either in Chinese style or in proper south Indian style, rather I can say …it’s in my own style ! ha ha…! It’s also a very healthy, easy and quick diabetic friendly, kids friendly recipe.
Ingredients and spices that need to be Take to make Wheat vermicelli/semiya/shavige vegetable bath:
- 1 cup Vermicelli (roasted in a 1/2 tsp of oil)
- 1&1/2 cup Water
- 1/4 cup each or as per requirement veggies like Carrot, french beans, capsicum, onion etc
- 1/2 tbsp Oil
- 1&1/2 tsp Cumin seeds
- 4 to 6 (adjust) Green chilli
- few (optional) Curry leaves
- 1/8 tsp Black pepper powder
- to taste Salt
Steps to make to make Wheat vermicelli/semiya/shavige vegetable bath
- Heat 1/2 tsp oil and roast the vermicelli till light brown and keep it aside. Heat 1&1/2 cup of water, when it is boiling, keep the heat on slow, then add roasted vermicelli and let it cook
- Cut all the vegetables length wise, and blanch carrot and french beans
- Heat 1/2 tbsp oil, add in cumin seeds, slit green chilies, curry leaves(if using) and saute it for a while, Now add Onion & capsicum
- Saute it till little soft (keep it crunchy), add in blanched carrot, french beans, black pepper powder and salt mix everything well
- Add in cooked vermicelli and check for the salt, Saute it while combining everything well for one or two minutes
- And...... wheat vermicelli bath is ready to serve
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So that's going to wrap this up for this special food Recipe of Award-winning Wheat vermicelli/semiya/shavige vegetable bath. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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