Recipe of Super Quick Homemade Stewed beef with Steamed Cabbage

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Stewed beef with Steamed Cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed beef with Steamed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef with Steamed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef with Steamed Cabbage is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef with Steamed Cabbage estimated approx 40 min minutes..

To get started with this recipe, we have to prepare a few ingredients. You can have Stewed beef with Steamed Cabbage using 7 ingredients and 7 steps. Here is how you cook it.

my dinner was satifying!!!

Ingredients and spices that need to be Prepare to make Stewed beef with Steamed Cabbage:

1. 200 g beef
2. 1 diced onions
3. 2 chopped tomatoes,
4. 1 tbsp royco
5. to taste salt
6. 1 handful french beans
7. 1/4 cabbage- shredded

Instructions to make to make Stewed beef with Steamed Cabbage

1. Chop the beef into medium-sized pieces,wash them then put them to boil until tender
2. When tender enough, you can add the onions and the cooking oil then stir until the onions are brown
3. Add tomatoes then stir.Cover the meat to let the tomatoes break down
4. After they have broken down, chop the french beans into 2 halves then add to the beef. Dissolve the royco in water then add
5. Let it cook for 2 minutes then add 1/2 cup of water
6. Let the food cook for 10 minutes then start steaming your cabbage in a steamer or put in a sufuria and boil while covered.
7. Then serve

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