Recipe of Ultimate Potato cheese smash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Potato cheese smash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato cheese smash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cheese smash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato cheese smash using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potato cheese smash:

1. 5 boiled and grated potato
2. 1 cup grated cheese
3. 1 tablespoon red chilli flakes
4. 1/4 cup chopped green coriander leaves
5. 2 tablespoon cornflour
6. as needed Oil for fry
7. as par taste Salt
8. 1 cup chopped French beans, carrot, onion and sweet corn

Instructions to make to make Potato cheese smash

1. Sab se pehle aap ek bowl mein potato salt cornflour dal kar mix karek dough bana le
2. Ek bowl mein cheese chopped vegetable red chilli flakes or chopped green coriander leaf salt mix well
3. Ek pan ko gas par garam kar oil dale or potato ki choti choti pede bana kar ek pede ko hath par oil laga kar choti puri bana kar stuffing bhar kar cutlet tayar kar deep fry karein
4. Or plate mein tomato sauce or green chutney ke saath sarve karein

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Potato cheese smash. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!